Work was a rather normal day.
At home: took care of plants, did some workouts, cooked up a double-sized meal, played games. The double-size meal is so I have something to eat for lunch tomorrow. I keep seeing tips online that say to portion off your meals like that so you don't end up spending money for lunch. It gets even better if you offset it a day by overlapping when you eat the leftovers... but that means you have to be pretty rigorous with cooking.
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